advertisement
 
UPCOMING EVENTS

UNFI West TableTop Show
Sept. 1-2, Reno, Nev.
REGISTER HERE

Prepared Foods: New Products Conference
Sept. 12-15, Palm Beach, Fla.
REGISTER HERE


VIEW ALL EVENTS

 

Tags
  1. 2 items are tagged with FDA
  2. 2 items are tagged with Monsanto
  3. 1 items are tagged with alfalfa
  4. 1 items are tagged with AquAdvantage
  5. 1 items are tagged with Bayer
  6. 1 items are tagged with Center for Food Safety
  7. 1 items are tagged with Center for Science in the Public Interest
  8. 1 items are tagged with Center for Veterinary Medicine
  9. 1 items are tagged with dairy
  10. 1 items are tagged with environmental impact statement
  11. 1 items are tagged with genetic engineering
  12. 1 items are tagged with genetically engineered
  13. 1 items are tagged with genetically modified
  14. 1 items are tagged with GM rice
  15. 1 items are tagged with legislation
  16. 1 items are tagged with Non-GMO Project
  17. 1 items are tagged with regulation
  18. 1 items are tagged with regulatory
  19. 1 items are tagged with research
  20. 1 items are tagged with Roundup Ready
  21. 1 items are tagged with salmon
  22. 1 items are tagged with Supreme Court
  23. 1 items are tagged with USDA
 
Related Articles
On December 4, a federal court ruled Bayer CropScience legally responsible for contaminating the rice in five states with genetically modified strains not approved for human consumption by the U.S. Department of Agriculture.
A new study reports first-time findings that GM-corn can impact organs in mammals.
Monsanto Co.'s lawsuit against a Maine dairy, and recent statements by U.S. Food and Drug Administration officials about "misleading" hormone-free labels on dairy products, indicate an effort to further restrict organic dairy companies' ability to label their products as being free of a genetically engineered bovine growth hormone.
Despite Monsanto’s positive spin on the Supreme Court’s ruling on genetically modified alfalfa, organic industry players celebrated the ruling as a victory.
The U.S. Food and Drug Administration appears to be on the verge of approving the first genetically modified animal for human eating.
 
advertisement