A new study reports first-time findings that GM-corn can impact organs in mammals.
A study of 31,000 children ages 2 to 18 by the University of North Carolina found that children are eating two more snacks a day than they were in 1980 and there are more calories in those snacks than ever before.
Researchers at Washington State University have found that organic agriculture is better at managing pests and leads to bigger and better plants than conventional agriculture.