Director of food and nutrition for Baltimore City Public Schools talks about food security in a school system where 90 percent of the children live below the poverty line.
Director of Integrative Gastroenterology Nutrition Services at Johns Hopkins University in Baltimore talks about the role of nutrition in mainstream medicine.
These popular fruits and veggies offer more than flavor. Dried right after harvesting, these delicious snacks offer a nutritional punch as well.
Bars' nutrition targeting moms-to-be
What your customers eat when they're pregnant will affect the health and growth of their growing child. Here are the top ten pregnancy super foods you can recommend to customers.
Bob Hutkins, a professor of food science at the University of Nebraska-Lincoln, explains the future of ingredients like probiotics in this Q & A with Todd Runestad.
Delicious Living magazine and iVillage polled 4,900 consumers—90 percent of them women—on everything from how they define “healthy” to their favorite brands. What they found may surprise you.
Scientists compared the strawberries grown on 26 neighboring farms in Watsonville, Calif., and found that organic berries had juicier nutrition data and left the soil healthier.