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So you think you know balsamic?
Jul 2009
  

James Townsend, managing editor of Functional Ingredients magazine, reports from the Italian countryside, exploring the traditions and future of balsamic vinegar production.

 

 

 

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Recent Comments
I love the Colavita White Balsamic Vinegar. Of course I use it in my salad dressing, but it is also fabulous for sauteeing chicken breast.
Posted By: mary p on Aug 2009

Yes I love balsamic too. Great on sliced strawberries!

Posted By: Ellen M on Aug 2009